the Bear SG teach you.. marinate: soak chicken in rendered ghee... a bit of herbs and whatever you can find.. a pinch of salt.. soak for about 12 hours.. slow roast.. keep slathering on butter to keep it moist.. until cooked.. butter chicken of course, you may get a heart attack after eating that
elindra SG Aiyo I saw them cook it on TV and as much as I like butter The amount of butter used to make one small dish of butter chicken is amazing!!! I was According to what I have seen on TV, the recipe you posted contains too little butter Somemore the chef thickened the butter chicken with fresh thick cream
elindra SG I think for cream soup, Bear will stir in at least 2-3 pieces of butter before drinking it
elindra SG Maybe I should give u a block of butter for yr X'mas pressie It be the one with Fleur de Sal
LOTUSfairy SG that is another way... i love my fried hokkien mee ...with butter....when the butter melts, it blends into the hokkien mee....smooth and sinful....plus the fried lards.. ooooooo...
Kuali Baba SG Today's Paktology profiles - one wants to be a singer, the other will 'do her bext' to learn English.
viciouskitty74 SG Come my house to buy my stuffs lah. I need to clear out the stuffs now....now that I am leaving Singapore again.
